Happy New Year!

Happy New Year!

I know... it's not January 1st, but that date has always seemed like a false new year to me.

To me, the day after Labor Day - when summer unofficially ends, and people head back to school or ease back into their routines - is the real New Year.

Tomorrow is my kids' first day back at school after nine weeks of summer vacation.  The start of a new school year brings a fresh sense of potential, optimism, and the wonder of what's to come.  The beginning of fall is all about New: new grades, new beginnings, new teachers, new friendships, new clothes, new pencils....

When you're a kid, "back to school" can be the ultimate do-over.

As much as I'm excited for my kids, and looking forward to getting back into a routine, I think many parents will agree that this is a bittersweet time of the year. A new grade is a reminder that our children are a little bit closer to growing up and leaving home.  That's the whole idea of parenting, after all.

Confession: I'm the mom who got all teary when I dropped my little kids off on their first day of kindergarten.

I've never felt like crying on the January 1st New Year's holiday (well, at least, not for the same reasons as the post Labor Day new year), so this must be a special season!
 
Whether you are headed back to school, or back to routine, I wish you health and happiness for this new year!

 

Brownie Pops For Cheaters

I fully expected this post to be titled "Brownie Pop Fail", but I had to come up with a new title when my Brownie Pops actually looked pretty cute, and more importantly, didn't fall off the stick.

I can't believe I made these!

I've been fascinated by these adorable little desserts on a stick for a long time; I mean Martha Stewart makes Cake Pops.

Cake Pops are even available at Starbucks.  Starbucks sells these little guys for almost $2.00 each (including tax), which must mean they're pretty special and difficult to make.  Right?

So I felt that the odds were stacked against me when I decided, on a whim, to make my own - with Purplicious as my trusty sidekick.

I visited Bakerella and Martha Stewart for instructions and tips on making Cake Pops.  

Since I was convinced that my Brownie/Cake Pops were going to be a disaster, I decided to cheat and use store bought brownies and canned Betty Crocker frosting as the basis for my treats... that's just how I roll.

This is how I made easy (but not quick) Brownie Pops:

• I tossed half of a 1.34 kg (3 lbs) container of Two Bite Brownies (the kind you find at Costco) into my food processor and whizzed them until they were crumbled.

• In a separate bowl I added about half a container of Betty Crocker chocolate frosting to the crumbled brownies and mixed them together until the texture resembled truffles.

• Next we rolled the mixture into balls and placed them on a parchment paper lined cookie sheet.

• I dipped a candy stick into melted chocolate and stuck that end into the ball. Everything went into the freezer for a couple of hours while Purplicious went for a swim.

Decorating was messy, but fun in a very frustrating sort of way.

Purplicious helping out.

• I melted some good quality chocolate coating and spooned it over the frozen Brownie Pops. Because the pops were cold I was hoping that the chocolate would set fairly quickly, but it dripped when we were adding the toppings. That was messy!

• Once all the Brownie Pops were chocolate coated and decorated I put them back in the freezer for an hour or so to set.

I didn't have anything prepared to stand them upright, but I guarantee you those little brownie balls didn't move.

I'm very proud of my chocolate and white marbled Brownie Pop.

Our favorite combinations were white chocolate coated with coconut and dark chocolate coated with peanuts.

I made them again last weekend (using the same shortcuts) for my sister-in-law's birthday. I was concerned that maybe I had beginner's luck with my first batch and that her guests would end up with melted chocolate in their laps.  I almost melted with relief once I knew they turned out.

Mr. StyleBurb made a grown-up version of these Brownie Pops by adding some rum into the mix....

... now that was a good treat!

Killing Weeds

We just returned from another fabulous, sun-filled week at the beach.

While we've been busy having fun, so too have the weeds growing in between the bricks of my interlocking walkway.  It puzzles me that only a few feet away the grass is singed from heat and drought and yet these blasted weeds are growing as though they've been doused with top grade fertilizer.

These weeds have really gotten out of hand!

Truth be told, I don't mind the singed grass all that much because it means I don't have to mow the lawn.

But I definitely mind the weeds.
 
Our area has banned the cosmetic use of herbicides and pesticides, so we have to use natural ways to get rid of the weeds. I was complaining to my friend about my weed/interlocking problem and she gave me the greatest, easiest tip on how to get rid of them:

Boiling water

That's it, that's all!

These weeds were doused with boiling water about 2 hours ago:

After a few days the weeds were dead. I did my best to shoo away any ants before I poured the hot water.

Of course, you shouldn't try to kill the weeds in your flower beds or veggie garden using this method, but it definitely works on brick and concrete.

Weeds a few days after the boiling water treatment.

At this point you can just brush the dead weeds away.

It's better if you don't let the weeds get established in the first place, as I have done, but some things are more important than weeds!